Nutrition · per 100 g

Energy	159 kcal
Fat	7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	7.9 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	1.8 g
Protein	15.9 g
Salt	1.2 g
Sodium	467 mg
Potassium	222 mg
Calcium	8.8 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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