Nutrition · per 100 g

Energy	390 kcal
Fat	34 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	10 g
Sugars	6 g
Added sugars	6 g
Fiber	4 g
Protein	10 g
Salt	1.9 g
Sodium	770 mg
Potassium	183 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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