Nutrition · per 100 g

Energy	291 kcal
Fat	17.6 g
Saturated fat	6.2 g
Cholesterol	17.6 mg
Carbs	25.6 g
Sugars	0.88 g
Added sugars	0.88 g
Fiber	2.6 g
Protein	7 g
Salt	1.4 g
Sodium	564 mg
Potassium	170 mg
Calcium	20.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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