Nutrition · per 100 g

Energy	409 kcal
Fat	21.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	92.9 mg
Carbs	22.3 g
Sugars	5.9 g
Added sugars	4.7 g
Fiber	0.23 g
Protein	35.3 g
Salt	2.1 g
Sodium	841 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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