Nutrition · per 100 g

Energy	400 kcal
Fat	15.3 g
Saturated fat	7.1 g
Carbs	58.8 g
Sugars	27.1 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.