Nutrition · per 100 g

Energy	316 kcal
Fat	10.5 g
Saturated fat	3.5 g
Cholesterol	8.8 mg
Carbs	45.6 g
Sugars	0 g
Fiber	1.8 g
Protein	12.3 g
Salt	1.6 g
Sodium	632 mg
Calcium	105 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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