Nutrition · per 100 g

Energy	105 kcal
Fat	4.3 g
Saturated fat	1.2 g
Cholesterol	25.3 mg
Carbs	11.3 g
Sugars	3.5 g
Added sugars	2.3 g
Fiber	1.2 g
Protein	5.5 g
Salt	1.1 g
Sodium	428 mg
Calcium	23.3 mg
Iron	0.42 mg
Vitamin A	146 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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