Nutrition · per 100 g

Energy	114.4 kcal
Fat	6.4 g
Saturated fat	2.5 g
Carbs	9.7 g
Sugars	1.7 g
Fiber	0.85 g
Protein	3.8 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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