Nutrition · per 100 g

Energy	119.8 kcal
Fat	5 g
Saturated fat	1.9 g
Carbs	10.7 g
Sugars	2.1 g
Fiber	1.7 g
Protein	7.9 g
Salt	1 g
Sodium	400.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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