Ingredients
pork 50.8% , veal 25.0% , water 13.1% , and LESS OF SODIUM LACTATE 2.0% , salt 0.8% , spring onion 0.8% , egg 0.8% , E339 0.8% , natural flavouring 0.8% , spice 0.8% , parsley 0.8% , dehydrated onion 0.8% , IN NATURAL PORK CASING 2.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.