German brand franks, german brand
Ingredients
pork 49.6% , veal 24.5% , water 14.0% , E325 7.0% , and LESS OF SALT 2.0% , spice 1.0% , E339 1.0% , paprika 0.5% , dextrose 0.2% , natural flavouring 0.1% , dehydrated onion 0.1% , E316 0.0% , E250 0.0% , in natural sheep casing 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.