Ingredients
pork 49.8% , water 24.5% , beef 13.8% , E325 6.9% , and less of paprika 2.0% , spice 1.0% , salt 1.0% , E339 0.5% , garlic 0.2% , dehydrated onion 0.1% , E316 0.1% , E250 0.0% , in a natural pork casing 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 22.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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