Polish bistro style naturally smoked sausage with garlic, paprika & natural flavors artisanal meat, polish sausage
Ingredients
pork 51.2% , water 25.0% , E325 12.9% , and LESS OF SALT 2.0% , spice 1.0% , paprika 1.0% , natural flavouring 1.0% , E339 1.0% , garlic 1.0% , E316 1.0% , E250 1.0% , in a natural pork casing 1.9%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.