Ingredients
chicken 58.3% , vinegar 20.8% , CONTAINS 2% and LESS OF SEA SALT 10.4% , spice 5.2% , lemon powder 2.0% , in beef collagen casing 3.2%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 13.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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