Ingredients
chicken 55.6% , Asiago 22.2% , vinegar 11.1% , CONTAINS 2% and LESS OF SEA SALT 5.6% , spice 2.8% , fennel 1.4% , dried basil 0.7% , garlic 0.3% , in beef collagen casing 0.3%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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