Ingredients

fish stock 66.7% , tomato 16.7% , COOKED SHRIMP 16.7%

Nutrition · per 100 g

Energy	19.7 kcal
Fat	0.34 g
Saturated fat	0.08 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	3 g
Sugars	0.5 g
Fiber	0.33 g
Protein	1.2 g
Salt	0 g
Sodium	0.16 mg
Calcium	0.01 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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