Ingredients
hot sauce 57.1% , white vinegar 21.4% , onion 10.7% , water 5.4% , horseradish 2.7% , green pepper 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.7 g |
| Sugars | 11.5 g |
| Fiber | 5.8 g |
| Protein | 2.9 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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