Nutrition · per 100 g
| Energy | 93.9 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.9 g |
| Cholesterol | 18.4 mg |
| Carbs | 8.2 g |
| Sugars | 0.82 g |
| Starch | 0 g |
| Fiber | 0.82 g |
| Protein | 3.7 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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