Nutrition · per 100 g

Energy	114.3 kcal
Fat	8.2 g
Saturated fat	4.9 g
Carbs	6.9 g
Sugars	0.82 g
Fiber	0.41 g
Protein	3.7 g
Salt	0.87 g
Sodium	346.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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