Nutrition · per 100 g

Energy	69.4 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	10.6 g
Sugars	2 g
Fiber	1.6 g
Protein	4.1 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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