Nutrition · per 100 g

Energy	106 kcal
Fat	6.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	8.6 g
Sugars	2 g
Added sugars	0 g
Starch	0 g
Fiber	0.82 g
Protein	4.1 g
Salt	0.83 g
Sodium	331 mg
Potassium	135 mg
Calcium	34.7 mg
Iron	0.17 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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