Nutrition · per 100 g

Energy	85.7 kcal
Fat	3.3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	8.6 g
Sugars	1.6 g
Added sugars	0.82 g
Fiber	2.5 g
Protein	4.9 g
Salt	0.91 g
Sodium	363 mg
Potassium	219 mg
Calcium	45.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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