Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	0 g
Added sugars	0 g
Protein	17.9 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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