Ingredients
wholemeal oat flour 52.1% , sugar 12.3% , corn flour 12.3% , whole wheat flour 11.6% , rice flour 5.8% , E170i 2.9% , salt 0.6% , cinnamon 0.6% , E339ii 0.6% , E150a 0.6% , natural flavouring 0.3% , E1400 0.2% , reduced iron 0.1% , E110 0.0% , E375 0.0% , E321 0.0% , zinc oxide 0.0% , E102 0.0% , E129 0.0% , thiamin mononitrate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , E133 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.77 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.5 g |
| Sugars | 24.6 g |
| Fiber | 6.2 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Potassium | 262 mg |
| Calcium | 308 mg |
| Iron | 16.6 mg |
| Zinc | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.