Nutrition · per 100 g

Energy	474 kcal
Fat	15.8 g
Saturated fat	0 g
Monounsaturated fat	7.9 g
Polyunsaturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	5.3 g
Added sugars	0 g
Protein	5.3 g
Salt	2.4 g
Sodium	947 mg
Potassium	526 mg
Calcium	52.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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