Nutrition · per 100 g

Energy	92 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.1 g
Sugars	3.5 g
Added sugars	1.1 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.78 g
Sodium	310 mg
Potassium	263 mg
Calcium	33.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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