Nutrition · per 100 g

Energy	381.8 kcal
Fat	6.4 g
Saturated fat	0.91 g
Carbs	60.6 g
Sugars	5.2 g
Fiber	10.9 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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