Nutrition · per 100 g

Energy	408 kcal
Fat	15 g
Saturated fat	7.1 g
Carbs	60 g
Sugars	25 g
Protein	6.6 g
Salt	6.5 g
Sodium	2596 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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