Nutrition · per 100 g

Energy	530 kcal
Fat	52 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	8 g
Sugars	8 g
Added sugars	8 g
Fiber	0 g
Protein	6 g
Salt	3.3 g
Sodium	1320 mg
Potassium	178 mg
Calcium	8 mg
Iron	0 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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