Nutrition · per 100 g

Energy	383.3 kcal
Fat	5 g
Saturated fat	0.83 g
Carbs	68.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.28 g
Sodium	111.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.