Pork chile verde
Ingredients
Pork chile verde 53.3% , pinto beans 23.3% , SPANISH RICE 11.7% , water 5.8% , rice 2.9% , tomato concentrate 1.5% , soya oil 0.7% , vegetable broth 0.4% , salt 0.2% , potato 0.1% , olive oil 0.0% , spice 0.0% , salt 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 10 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 12.9 g |
| Sugars | 0.59 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.