Ingredients
icing sugar 56.3% , flour blend 21.9% , palm oil 10.9% , canola oil 5.5% , sugar 2.7% , quinoa flour 1.4% , invert sugar 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 1760 kcal |
| Fat | 76.5 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 255 g |
| Sugars | 140 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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