Ingredients
Gluten-free flour 54.5% , sugar 15.4% , modified tapioca starch 15.0% , canola oil 7.5% , fancy molasses 3.8% , ginger 1.9% , E500ii 0.9% , E150a 0.5% , sea salt 0.2% , soya lecithin 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 11.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 30.8 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 77 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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