Ingredients
kalamata olive 67.0% , water 16.5% , salt 2.7% , vinegar 2.7% , E270 11.2%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Carbs | 13.3 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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