Ingredients
crust 52.1% , water 24.0% , tapioca flour 12.0% , whole egg 6.0% , cane sugar 2.1% , salt 0.9% , E415 0.9% , cider vinegar 0.9% , canola oil 0.6% , yeast 0.3% , Toppings 0.1% , salt 0.1% , enzyme 0.0% , sauce 0.0% , tomato 0.0% , tomato concentrate 0.0% , cane sugar 0.0% , canola oil 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , basil 0.0% , oregano 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 28.2 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Calcium | 246 mg |
| Iron | 0.76 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.