Ingredients
crust 52.1% , water 24.0% , tapioca flour 12.0% , whole egg 6.0% , cane sugar 1.4% , salt 0.8% , E415 0.8% , cider vinegar 0.8% , canola oil 0.8% , yeast 0.7% , Toppings 0.3% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , tomato 0.0% , basil 0.0% , sauce 0.0% , canola oil 0.0% , parmigiano reggiano 0.0% , basil 0.0% , garlic 0.0% , distilled vinegar 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 12 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 26.8 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.6 g |
| Sodium | 648 mg |
| Calcium | 211 mg |
| Iron | 1.3 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.