Ingredients
Pasteurized cow milk 95.9% , salt 1.4% , vegetable rennet cheese cultures 1.4% , annato 1.4%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.7 g |
| Sodium | 1086 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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