Ingredients
Gluten-free flour 53.1% , cane sugar 18.3% , chocolate chunk 14.3% , EVAPORATED CANE SUGAR 7.1% , cocoa paste 3.6% , cocoa butter 1.8% , soya lecithin 0.9% , canola oil 0.4% , butter 0.2% , UNSULPHURED MOLASSES 0.1% , corn starch 0.1% , natural flavouring 0.0% , egg 0.0% , E500ii 0.0% , sea salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1470 kcal |
| Fat | 50 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 233 g |
| Sugars | 122 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.