Ingredients
Gluten-free flour 54.5% , cane sugar 16.7% , canola oil 14.4% , butter 7.2% , UNSULPHURED MOLASSES 3.6% , corn starch 1.8% , natural flavouring 0.9% , E500ii 0.4% , egg white 0.2% , sea salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 70 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.