Ingredients
cane sugar 53.6% , Gluten-free flour 23.2% , palm oil 11.6% , canola oil 5.8% , cocoa powder 2.9% , cocoa powder 1.5% , invert sugar 0.7% , natural flavouring 0.4% , corn starch 0.2% , egg white 0.1% , sea salt 0.0% , E500ii 0.0% , soya lecithin 0.0% , E503ii 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 40 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.