Ingredients
sugar 53.8% , rice flour 23.1% , palm oil 11.5% , water 5.8% , tapioca 2.9% , ginger powder 1.4% , molasses 0.7% , vanilla 0.4% , modified cellulose 0.2% , salt 0.1% , E500ii 0.0% , E412 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 24 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 36 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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