Ingredients
Gluten-free flour 55.0% , sugar 17.3% , modified tapioca starch 13.8% , canola oil 6.9% , natural ginger flavouring 2.5% , E150a 2.2% , E500ii 1.1% , sea salt 0.5% , soya lecithin 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 9.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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