Ingredients
Gluten-free flour 55.0% , cane sugar 18.3% , canola oil 13.3% , invert sugar 6.7% , natural ginger flavouring 2.5% , E150a 2.1% , soya lecithin 1.0% , egg white 0.5% , E500ii 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 36.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.85 g |
| Sodium | 338.7 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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