Nutrition · per 100 g

Energy	36.9 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	4.1 g
Added sugars	0 g
Fiber	2.5 g
Protein	0.82 g
Salt	0.01 g
Sodium	4.1 mg
Potassium	270 mg
Calcium	16.4 mg
Iron	0.82 mg
Vitamin A	779 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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