Nutrition · per 100 g

Energy	365 kcal
Fat	8.3 g
Saturated fat	4.2 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	2.6 g
Carbs	65.6 g
Sugars	30.2 g
Added sugars	30.2 g
Fiber	1 g
Protein	3.1 g
Salt	0.76 g
Sodium	302 mg
Calcium	104 mg
Iron	1.9 mg
Vitamin A	156 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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