Nutrition · per 100 g

Energy	354 kcal
Fat	8.3 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.86 g
Sodium	344 mg
Potassium	167 mg
Calcium	20.8 mg
Iron	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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