Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 354 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.6 g |
| Sugars | 28.1 g |
| Added sugars | 28.1 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 167 mg |
| Calcium | 20.8 mg |
| Iron | 6.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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