Nutrition · per 100 g

Energy	177 kcal
Fat	10.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	19.4 g
Sugars	5.7 g
Added sugars	4 g
Protein	1.6 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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