Nutrition · per 100 g

Energy	173 kcal
Fat	10.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	19.1 g
Sugars	15.5 g
Added sugars	13.6 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.2 g
Sodium	473 mg
Potassium	206 mg
Calcium	26.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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