Ingredients
mushroom 70.0% , fortified wheat flour 15.0% , full fat soft cheese 7.0% , water 3.5% , butterfat 2.3% , red onion 1.1% , garlic puree 0.6% , parsley 0.3% , salt 0.1% , yeast 0.1% , olive oil 0.0% , corn flour 0.0% , cracked black pepper 0.0% , white pepper 0.0% , wheat flour 0.0% , rapeseed oil 0.0% , palm fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.